Description

Nussschnaps

Dark brown colour, finely nutty in the nose with herbal notes. Dense and luxuriant on the palate with the intense aroma of nuts, slightly medicinal highlights and a harmoniously herbaceous flavour.

Description

The green walnuts are harvested before the feast of Corpus Christi. The ideal point of ripeness is attained when one can push a pin through the nut. The green nuts for the Nussschnaps are then harvested and macerated in a wheat distillate, which is refined with beet sugar and rectified to bottle strength.

Dark brown colour, finely nutty in the nose with herbal notes. Dense and luxuriant on the palate with the intense aroma of nuts, slightly medicinal highlights and a harmoniously herbaceous flavour.

Serving recommendation

Our Nussschnaps is best enjoyed at room temperature, between 18–20°C