A particularly fresh citrus note with a high content of essential oils. In the nose typical citrus notes and aromas of the orange peel. The palate is even more intense and distinctive.
-
The brandy contains aromas of hop malt, fine yeast notes and fresh bread. Soft and juicy on the palate, fine malty components, very finely sweet finish with a hint of yeasty notes. -
The distillate offers a very strong and rustic character. Very spicy and strong pear notes, a bit full-bodied on the palate, warm. -
Very brilliant gold color, the fine-spicy yeasty Malznuance enchanted in the nose. These nuances renew again and again in the mouth by a balanced sweetness of malt extract, enriched with a touch of gingerbread spice and with a delicate beery taste. -
Freshly harvested currants are macerated and prepared in specially prepared wheat grain. The currant liqueur is refined with beet sugar and reduced to 18% vol. alk. set.
